For the first time since I was about 14 years old, I had the opportunity to take a walk around the 2011 Dallas Auto Show. While it definitely seemed bigger when I was a kid, I was still amazed by some of the mechanical masterpieces that were displayed. The econobox eco friendly trends in the automotive industry have definitely had their effects, but it is still possible to find some powerfully designed and often awe inspiring vehicles still available, if you have the cash of course. They are still nice to look at though. Here are some of my favorites.
We tried a new sushi place this weekend, and although I loved my sushi I was also quite intrigued by our appetizer – Bacon Wrapped Asparagus. I will be experimenting with this in my kitchen in the near future. Elysa did a full review of the restaurant, Sushi Robata, if you are looking for a new sushi place in the North Dallas area.
As you find yourself making the transition from living off of fast food and ramen noodles in college, it becomes apparent that some expertise in the kitchen will help ward off the weight gain, and the strain on your wallet that restaurant food can cause. I often hear the phrase “I can’t cook” and simply shake my head in disagreement. Cooking is not hard, it’s just a matter of learning how. When you break it down and take a look at a few recipes, you will see that the majority of the meals that you find are created using only a handful of techniques that are easy to master with a little practice. I’ve come up with the top ten cooking techniques that I’ve found will allow you to make just about any meal you can dream up, and on occasion impress those who see cooking as a challenge reserved for short-order chefs.